Megan and I spend a good amount of time foraging each morning for whatever food we can find. This tends to be blackberries, but in Oregon we learned about salal berries. Here in California there’s a good deal of fennel alongside the road and I’ve been meaning to try harvesting some seeds when they are ready. Today I thought I’d document our foraging technique with a photo essay
We enjoyed the coast, and I’ll be back later with more stories. For now though we’re taking a load off and celebrating Megan’s birthday in Wine country. Then, Yosemite.